American Road Trip Dinner
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The Student’s Choice winner is here! Join us for the American Road Trip dining event on Wednesday, April 8 from 4:30–9:00pm at Holloway Commons and Philbrook Hall. Enjoy a cross-country culinary experience featuring regional favorites—from Southern comfort classics and Texas BBQ to Southwest flavors, coastal seafood, and New York-inspired dishes—plus themed desserts and specialty stations along the way. There’s something for everyone on this coast-to-coast food journey.
Wednesday, April 8, 2026
Holloway Commons and Philbrook Hall
Event Hours: 4:30pm - 9:00pm
Menus
| MENU | MENU | DESSERT |
|---|---|---|
| Gourmet Slider Bar | New Mexican Street Corn | Florida Key Lime Pie |
| Southwestern Taco Cantina | California Vegetable Medley | Carolina Hummingbird Cake |
| Carolina Style Pork Ribs | Cheese Pizza | Ice Cream Smorgasbord |
| Tennessee Hot Fried Chicken | Big Mac Pizza | Root Beer and Creamsicle Floats |
| Midwest Cheesy Potato Casserole | Texas Burnt End Brisket BBQ Pizza | |
| Texas Style Baked Beans | Chipotle Chicken and Bacon Flatbread | |
| Southern Style Cole Slaw |
| MENU | MENU | ALLERGEN-FRIENDLY | DESSERT |
|---|---|---|---|
| Texas Chili Rubbed Brisket | California Lemon and Herb Couscous | Taco Bar | Root Beer Float |
| St. Louis Sticky Chicken Thighs | Fried Clam Strips | Walking Taco | Whoopie Pie |
| Route 66 Mac and Cheese | Fried Shrimp | Steamed Zucchini | Fried Dough, Baked |
| Red Chili Roasted Sweet Potatoes | Old Bay Seasoned Fries | Texas Caviar | Key Lime Pie |
| Arizona Citrus Herb Zucchini | Corn on the Cob | Hummingbird Cake | |
| Midwest Creamed Corn | Coleslaw | ||
| Flagstaff Veggies and Tofu | Clam Chowder | ||
| Texas Caviar | Santa FE Quinoa Salad | ||
| Jersey Tomato Pie | Philly Cheesesteak | ||
| Carolina BBQ Chicken | Cheese Stuffed Breadsticks | ||
| Penne Pasta | |||
| Marinara Sauce and Alfredo Sauce |
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